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Wednesday, February 26, 2020

Bajre ke laddu recipe

Bajre ke laddu

  • Bajre ka Atta (700 gm)
  • Peanuts (150 gm)
  • Til (200 gm)
  • Coconut (50 gm)
  • Gurh (500 gm)
  • Desi Ghee
  • Water

How to be ready

To make bajre ke laddu take a pan and and roast atta.
And take another pan and roast peanut, til and coconut and add it into atta.
Now take 500 gm jaggery and melt it by adding water.
Now add ghee and by adding melted jaggery make a mixture.
Now greece hands and shape the mixture like laddoo.

Your Bajre ke laddu is ready.If you want to see video just click play button below-

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