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Sunday, January 5, 2020

Rajma Recipe

Rajma Recipe
  • Rajma (250 gm)
  • Soda (1/2 tsp)
  • Salt
  • Daarchini (2 inches.)
  • Tej patta (2-3)
  • Mustard Oil (1 cup)
  • Jeera (1/2 tsp)
  • Onion (3 pcs)
  • Tomatoes (2 pcs)
  • Green Chillies (5-6)
  • Red chilli Powder (1 tsp)
  • Coriander powder (2 tsp)
  • Turmeric powder (1/2 tsp)
  • Garam masala (1/2 tsp)
  • Roasted jeera powder (1 tsp)
  • Coriander

How to prepare

Take a bowl and add Rajma, Water, Soda and Soak it four 5-6 hours or Overnight.

Now take a cooker and add soaked rajma, Salt(1 tsp), Daarchini, Tej patta, Water( 1 ltr.) and cook it until 5-6 whistles.
Now mash it.

Now take a kadai and add Mustard oil and heat it now add jeera & Onion and fry until onion gets golden brown.

Now add Tomato, Green chillies, Red chilli powder, Dhaniya powder, Haldi powder & salt (as per taste) and mix gently & cook it for 5 minutes at low flame.

After 5 minutes add garam masala, Roasted Jeera Powder & add Rajma & mix gently and cook it for 10 minutes at low flame.

After 10 minutes garnish it with coriander.

Your tasty rajma is ready.If you want to see video just click play button below-

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