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Sunday, January 12, 2020

Peanut chikki recipe

Gurh ki patti recipe
Ingredients
  • Gurh (150 gm)
  • Ghee
  • Coconut powder (2 tsp)
  • Moongfali (200 gm)

                              How to make

To make moongfali ki patti take a pan add Gurh & ghee(1 tsp) and melt it.

Now add coconut powder & moongfali and mix gently.

Take a plate and greece it with ghee and pour this mixture on plate and spread gently and cut it with knife.

Your sweet dish is ready.
If you want to see video just click play button below-

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