Hello, Viewers and Subscribers I am REHANA This Blog KITCHEN WITH REHANA is all about the authentic, easy, simple, instant, delicious and tasty recipes where you can learn how to make easy and delicious recipe in just few minutes and give your support by read our recipes and stay connected with us.Our motive is to Share easy and time saving recipes for our viewers because your precious time love support and great wishes are everything for me Thank you

Wednesday, January 22, 2020

Moong ki daal gosht recipe

Moong ki daal gosht

  • Mutton (500 gm)
  • Tomatoes (2)
  • Green chillies (7-8)
  • Ginger (20 gm)
  • Onion (1)
  • Garlic paste (1 tsp)
  • Ginger paste (1 tsp)
  • Red chilli powder (1 tsp)
  • Haldi powder (1/2 tsp)
  • Dhaniya powder (2 tsp)
  • Salt
  • Tej patta (2)
  • Mustard oil (1/2 cup) 
  • Water (1.3 ltr.)
  • Moong chilka daal (200 gm)
  • Garam masala powder (1/2 tsp)
  • Coriander

How to make

To make moong daal gosht take a cooker and add Mutton, Tomatoes, Green chillies, Ginger, Onion, Garlic paste, Ginger paste, Red chilli powder, Haldi powder, Dhaniya powder, Salt (as per taste), Tej patta, Mustard oil, Water (300 ml) and mix well & cook until 5-6 whistle.

Now add Moong chilka daal, Water (1 ltr) to cooker and cook until 2 whistles.

After 2 whistles mash daal and add Garam masala powder and coriander.

Your dish is ready.
If you want to see video just click play button below-

No comments:

Post a Comment